Unlock the Flavor: A guide to smoking with True Timber's custom pellet mixes

Welcome to the wonderful world of smoking meats, where flavor meets tradition, and every bite tells a story. At True Timber, we believe that the secret to unforgettable BBQ lies in the wood you choose. The quality and type of wood make a significant difference in the smoke and the flavors imparted to your dishes. We have curated our pellet selection from only the best suppliers. We never add fillers or oils and our products are not a by-product of another process (like furniture manufacturing). When you buy True Timber Pellets, you can be sure that you are getting the highest quality product, specially made for smoking your amazing dishes.

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The Science Behind Wood Flavors in Smoking

When it comes to smoking meats and other dishes, the type of wood you choose plays a crucial role in the flavor profile of your dish. This is due to the unique compounds found in each type of wood, which are released during the smoking process. Here's a closer look at how these compounds work their magic:

1. Lignin and Cellulose: These are the primary components of wood that break down during combustion. Lignin, in particular, is responsible for the smoky aroma and flavor. Different woods have varying lignin content, which affects the intensity and type of smoke flavor imparted to the meat.
2. Volatile Organic Compounds (VOCs): As wood burns, it releases VOCs, which include phenols, carbonyls, and acids. These compounds interact with the meat, contributing to the flavor, color, and aroma. For example, phenols are known for their antioxidant properties and contribute to the smoky flavor and preservation of the meat.
3. Moisture Content: The moisture content in wood affects how it burns and the flavor it imparts. Woods with higher moisture content tend to produce more smoke and a milder flavor, while drier woods burn hotter and faster, resulting in a more intense flavor.
4. Mineral Content: The soil in which the wood grows can influence its mineral content, which in turn affects the flavor. For instance, woods grown in mineral-rich soils may impart a more complex flavor profile.

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‍The Art of Smoking Meats

Smoking meats is more than just a cooking method; it's a culinary journey that transforms ordinary cuts into mouthwatering masterpieces. Whether you're a seasoned pitmaster or a backyard BBQ enthusiast, the right wood can make all the difference. The slow, smoky infusion of flavors creates a depth and richness that grilling alone can't achieve. Pre-packaged mixes from the store don't enhance the flavor of a dish the way a crafted mix does. Applying a standard mix to all your smokes is the equivalent of never changing your seasoning. It just doesn't make sense and you end up with a sub-par dish after all that hard work. We started True Timber because we were missing the ability to customize mixes of high quality pellets that would actually enhance our meals. We brought in a smoker sommelier, who helped us craft mixes that are built for each unique dish. Currently, we offer eight distinct wood flavors, each bringing its own unique character to your meats:

1. Apple: Sweet and mild, perfect for poultry and pork.
2. Cherry: Adds a subtle sweetness and a rosy hue to meats.
3. Hickory: Bold and hearty, ideal for beef and ribs.
4. Sassafras: Offers a light, aromatic touch, slightly sweet.
5. Mesquite: Strong and earthy, gives a bold flavor.
6. Oak: Versatile and robust, pairs well with any meat.
7. Pecan: Nutty and rich flavor, warm on the palate.
8. Plum: Fruity and sweet, has a slightly tart flavor as well.

Customize Your Smoking Experience

You can craft and create to your hearts content with True Timber. We find experimentation is one of the best ways to understand the impact high quality pellets, custom mixed to compliment your dish, will have on the end result. Why settle for one flavor when you can create your own signature blend? Our customizable wood pellet mixes allow you to experiment and find the perfect combination that suits your taste. Whether you prefer a classic hickory and oak mix or a daring cherry and mesquite blend, the possibilities are endless.

‍Take Our Quiz

‍Not sure where to start? Take our fun and interactive quiz to discover your ideal wood pellet mix. It's a great way to explore new flavors and find the perfect match for your next BBQ adventure.

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